Our chefs love modern Australian  because it allows them to add a twist to every dish. 

We serve breakfast all day so you can always indulge in a delicious selection of breakfast  dishes including Dr Marty's crumpets with honeycomb, mascarpone, seasonal fruits and berry compote or try our green eggs - scrambled eggs with basil pesto and marinated feta.  Suggestions for lunch include salt and pepper calamari with nahm jim dressed Vietnamese slaw and lime aioli - view our menu page for our chef's  seasonal dishes.